We believe everyone deserves to enjoy delicious treats safely.
As a mom, you always want your children to feel included with their friends in social settings. Unfortunately, Safely Delicious’ Founder & Owner Lisa Ragan’s children had struggled to feel included at birthday parties, school activities and social events because they usually couldn't eat what the other children were eating, due to their multiple food allergies. And what was offered to them was usually quite different from what their friends were eating.
Experiencing the feeling of exclusion, due to something they couldn't control, was very difficult for them and saddened Lisa. These experiences Lisa’s children had, inspired and drove her to do something different for them. It became her mission to make snacks that looked and tasted similar to what her kid’s friends were eating, but still safe from all the food allergens they needed to avoid.
After many years of making SAFE AND DELICIOUS snacks for her 4 children, she was encouraged by them, family and friends to share her creations with the rest of the world.
Our Ingredients
Our products are free of the Top 11 Food Allergens and are gluten-free, vegan-friendly, cholesterol free with no artificial flavors or preservatives.
Made in a Dedicated Kitchen
We also take care to make sure that our products are made in a dedicated licensed commercial facility containing no gluten, dairy, peanuts, tree nuts, soy, egg, or sesame.
Safe for Everyone
Whether it's for school, a family outing, or just simply snack time, our allergy-friendly products are perfect for everyone to enjoy.
Snacks that Giveback
Safely Delicious participates in community events that involve food allergy awareness, celiac disease awareness and brain spectrum disorders.
We donate thousands of Safely Delicious products to churches, schools, and local non-profit organizations and will donate periodically a portion of our sales, as well.
We also donate Safely Delicious gift baskets to Silent Auction Fundraiser Events and Local Business Events associated with schools, churches, non-profit organizations and business groups.
Lisa Ragan, Founder & Owner
In addition to being a full-time mom Lisa is an award-winning business owner. In her free time, she volunteers to speak to students and business people in her community regarding the topics of: benefits and challenges of being a woman owned business, starting a business, the life of an entrepreneur, owning a food manufacturing business, and more.
